Albert Lea Family Meatloaf with Apple Glaze
Moist meatloaf infused with apple sauce and a tangy glaze, a cherished Midwest household recipe. This american-inspired one pot ready in about 75 minutes pairs Ground beef, Ground pork, finely chopped Onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb Ground beef
- 1/2 lb Ground pork
- 1/2 cup, finely chopped Onion
- 2 cloves, minced Garlic
- 1/2 cup Bread crumbs
- 1/4 cup Apple sauce
- 1 large Egg
- 1 tbsp Worcestershire sauce
- 2 tbsp Tomato ketchup
- 1 tbsp Brown sugar
- 1 tsp Salt
- 1/2 tsp Black pepper
Instructions
- Step 1: Preheat oven to 375°F. In a large bowl, combine 1 lb ground beef, 1/2 lb ground pork, 1/2 cup finely chopped onion, 2 minced garlic cloves, 1/2 cup bread crumbs, 1/4 cup apple sauce, 1 large egg, 1 tbsp Worcestershire sauce, and 2 tbsp tomato ketchup.
- Step 2: Mix gently with hands until combined, then shape into a loaf in a 9x5-inch loaf pan.
- Step 3: In a small bowl, mix 1 tbsp brown sugar and 2 tbsp tomato ketchup, spread over meatloaf, and bake 50 minutes until internal temperature reaches 160°F. Let rest 10 minutes before slicing.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Albert Lea Family Meatloaf with Apple Glaze take to make?
Total time is about 75 minutes (25 min prep + 50 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Albert Lea Family Meatloaf with Apple Glaze?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground beef from drying out.
Can I substitute ingredients in Albert Lea Family Meatloaf with Apple Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Albert Lea Family Meatloaf with Apple Glaze for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Albert Lea Family Meatloaf with Apple Glaze?
American one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Simple and delicious.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
