Albert Lea Farmhouse Meatloaf

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A comforting meatloaf with a savory tomato-herb crust, featuring a blend of ground beef and pork for rich, juicy texture. This american-inspired one pot ready in about 65 minutes pairs ground beef, ground pork, egg for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 45 min Serves 6 American cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F (190°C). In a large bowl, combine 1 lb ground beef, 1/2 lb ground pork, 1 egg, 1/2 cup breadcrumbs, 1/2 cup finely chopped onion, 3 tbsp ketchup, 1 tbsp Dijon mustard, 1/2 tsp garlic powder, 1 tsp dried parsley, 1/2 tsp salt, and 1/4 tsp black pepper. Mix gently with hands until just combined, avoiding overmixing.
  2. Step 2: Transfer mixture to a loaf pan and shape into a compact rectangle. Smooth the top with a spatula. Bake for 45 minutes until internal temperature reaches 160°F.
  3. Step 3: Remove from oven and let rest for 10 minutes. For a caramelized crust, spread 1 tbsp ketchup mixed with 1/2 tsp water over the top and broil for 2 minutes until bubbly and golden. Slice and serve warm.

Frequently asked questions

How long does Albert Lea Farmhouse Meatloaf take to make?

Total time is about 65 minutes (20 min prep + 45 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Albert Lea Farmhouse Meatloaf?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground beef from drying out.

Can I substitute ingredients in Albert Lea Farmhouse Meatloaf?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Albert Lea Farmhouse Meatloaf for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Albert Lea Farmhouse Meatloaf?

American one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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