ALDI Sweet Potato & Black Bean Tacos with Lime Crema

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A vibrant vegetarian taco filling with roasted sweet potatoes and black beans, topped with a zesty lime crema for a perfect weeknight meal. This Mexican recipe (vegetarian), ready in about 35 minutes, pairs sweet potatoes, ALDI Market Pantry black beans, jalapeño for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 385 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 20 min Serves 4 Mexican cuisine 385 cal/serving
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Ingredients

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Instructions

  1. Step 1: Toss sweet potatoes with 1 tbsp olive oil, cumin, and 1/4 tsp salt. Spread on a baking sheet and roast at 400°F (200°C) for 20 minutes until tender and slightly caramelized.
  2. Step 2: While potatoes roast, combine black beans, jalapeño, and lime zest in a bowl. Gently fold in roasted potatoes once cooled slightly.
  3. Step 3: In a small bowl, whisk sour cream with lime juice until smooth. Heat tortillas in a dry skillet for 30 seconds per side until pliable.
  4. Step 4: Assemble tacos: spread a thin layer of lime crema on each tortilla, top with sweet potato-bean mixture, and add avocado slices. Serve immediately.

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