Alphabetical Herb and Garlic Flatbread with Spanish Olive Oil
A fragrant flatbread infused with a blend of fresh herbs arranged in an alphabetical pattern and brushed with robust Spanish olive oil for a perfect appetizer or snack. This Mediterranean-inspired recipe, ready in about 35 minutes, turns all-purpose flour, instant yeast, warm water into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 180 calories and feeds 6, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups all-purpose flour
- 1 tsp instant yeast
- 3/4 cup (110°F) warm water
- 3 tbsp, divided Spanish extra virgin olive oil
- 1 tbsp finely chopped fresh rosemary
- 1 tbsp finely chopped fresh thyme
- 1 tbsp finely chopped fresh oregano
- 1 tbsp finely chopped fresh basil
- 3 cloves, minced garlic cloves
- 1 tsp salt
- 1/2 tsp black pepper
Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a large mixing bowl, combine 2 cups all-purpose flour, 1 tsp instant yeast, and 1 tsp salt. Pour in 3/4 cup warm water and 1 tbsp Spanish extra virgin olive oil, stirring with a wooden spoon until a shaggy dough forms.
- Step 2: Transfer dough to a floured surface and knead for 8-10 minutes until smooth and elastic. Place in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour until doubled in size.
- Step 3: Preheat oven to 450°F and line a baking sheet with parchment paper. Punch down the dough and roll it into a 12-inch oval shape on the prepared sheet.
- Step 4: Brush the dough surface with 2 tbsp Spanish extra virgin olive oil, then evenly sprinkle 1 tbsp each of chopped rosemary, thyme, oregano, and basil in alphabetical order from one end to the other.
- Step 5: Evenly distribute 3 minced garlic cloves over the herbs, then season with 1/2 tsp black pepper.
- Step 6: Bake for 12-15 minutes until the edges are golden brown and the flatbread is crisp. Remove from oven and allow to cool slightly before slicing into strips to serve.
Frequently asked questions
How long does Alphabetical Herb and Garlic Flatbread with Spanish Olive Oil take to make?
Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Alphabetical Herb and Garlic Flatbread with Spanish Olive Oil?
Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.
Can I substitute ingredients in Alphabetical Herb and Garlic Flatbread with Spanish Olive Oil?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Alphabetical Herb and Garlic Flatbread with Spanish Olive Oil for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Alphabetical Herb and Garlic Flatbread with Spanish Olive Oil?
Mediterranean snacks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
