Alpine-Inspired No-Cache Herb Roasted Pork Chops

By AislePrompt Editorial · Published 2026-07-09 · Updated 2026-07-09

Juicy pork chops seasoned with fresh herbs and roasted to perfection, inspired by Alpine cooking techniques with a focus on freshness. This European-inspired pork recipe, ready in about 35 minutes, pairs bone-in pork chops, fresh rosemary, fresh thyme for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 4 pieces, about 6 oz each bone-in pork chops
• 2 tsp, finely chopped fresh rosemary
• 1 tsp, finely chopped fresh thyme
• 1 tsp garlic powder
• 3 tbsp olive oil
• 1 tsp coarse salt
• 1/2 tsp, freshly ground black pepper

The instant-read thermometer we’d check this pork with → Best Instant-Read Thermometers for 2026: Fast, Accurate Picks Under $100

Instructions

1. Step 1: Preheat oven to 400°F and line a baking sheet with foil.
2. Step 2: In a small bowl, combine 2 tsp chopped fresh rosemary, 1 tsp chopped fresh thyme, 1 tsp garlic powder, 1 tsp coarse salt, and 1/2 tsp freshly ground black pepper.
3. Step 3: Rub 3 tbsp olive oil evenly over 4 bone-in pork chops, then sprinkle the herb mixture on both sides, pressing gently to adhere.
4. Step 4: Place the pork chops on the prepared baking sheet and roast in the oven for 20-22 minutes, flipping halfway through, until the internal temperature reaches 145°F and the edges are lightly browned.
5. Step 5: Remove from oven and let rest for 5 minutes before serving to allow juices to redistribute.