Sheet Pan Roasted Midwestern Pork Chops with Garlic Herb Potatoes

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Juicy pork chops roasted alongside baby potatoes tossed in garlic and fresh herbs for a simple, satisfying one-pan meal. This American-inspired pork recipe, ready in about 55 minutes, pairs bone-in pork chops, baby Yukon gold potatoes, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 40 min Serves 4 American cuisine 520 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 425°F. In a large bowl, toss 1.5 lbs halved baby Yukon gold potatoes with 2 tbsp olive oil, 3 minced garlic cloves, 1 tbsp chopped fresh rosemary, 1 tbsp chopped fresh thyme, 1 tsp salt, and 1/2 tsp black pepper until evenly coated.
  2. Step 2: Spread the potatoes in a single layer on a large rimmed sheet pan and roast for 20 minutes, stirring once halfway through.
  3. Step 3: While potatoes roast, rub 4 bone-in pork chops with 1 tbsp olive oil, 1 tsp paprika, 1/2 tsp salt, and 1/2 tsp black pepper.
  4. Step 4: After the potatoes have roasted 20 minutes, remove the pan from the oven and nestle the pork chops among the potatoes. Spoon any garlic and herb oil over the pork.
  5. Step 5: Return the pan to the oven and roast everything for an additional 15-18 minutes until the pork chops reach an internal temperature of 145°F and potatoes are golden and tender.
  6. Step 6: Let the pork chops rest for 5 minutes before serving with the roasted garlic herb potatoes.

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