Amaretto Espresso Martini with Vanilla Bean
A smooth and nutty espresso martini that combines the rich bitterness of coffee with almond amaretto and a hint of vanilla. This recipe, ready in about 7 minutes, brings together amaretto liqueur, vodka, freshly brewed espresso for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 oz amaretto liqueur
- 1 oz vodka
- 1 oz freshly brewed espresso
- 0.5 oz vanilla bean syrup
- 1 cup ice cubes
- 3 beans for garnish coffee beans
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Brew 1 oz of fresh espresso and allow it to cool slightly to avoid melting the ice too quickly.
- Step 2: Fill a cocktail shaker with 1 cup of ice cubes, then add 1.5 oz amaretto liqueur, 1 oz vodka, 1 oz cooled espresso, and 0.5 oz vanilla bean syrup.
- Step 3: Shake vigorously for 20 seconds until the outside of the shaker feels cold and the mixture is frothy.
- Step 4: Strain into a chilled martini glass to maintain the cocktail’s temperature and clarity.
- Step 5: Garnish by floating 3 whole coffee beans on top to add a subtle aroma and visual appeal.
