Vanilla Bean Chai Tea Latte with Cinnamon

By AislePrompt Editorial · Published 2026-04-29 · Updated 2026-04-29

A warm chai latte infused with vanilla bean and cinnamon spices, offering a comforting and aromatic beverage experience. This Indian-inspired recipe, ready in about 15 minutes, brings together water, black tea bags, milk for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 cup water
• 2 black tea bags
• 1 cup milk
• 1/2 tsp vanilla bean paste
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cardamom
• 1/4 tsp ground ginger
• 1 tbsp honey

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Instructions

1. Step 1: Bring 1 cup water to a boil in a small saucepan, then remove from heat and steep 2 black tea bags with 1/2 tsp ground cinnamon, 1/4 tsp ground cardamom, and 1/4 tsp ground ginger for 5 minutes.
2. Step 2: While the tea steeps, heat 1 cup milk in a separate saucepan over medium heat until steaming but not boiling, about 3 minutes.
3. Step 3: Remove tea bags and strain the tea spices out; stir in 1 tbsp honey and 1/2 tsp vanilla bean paste into the tea.
4. Step 4: Combine the spiced tea and hot milk, whisking vigorously or frothing for 30 seconds until foamy.
5. Step 5: Pour into a mug and sprinkle a pinch of cinnamon on top before serving.