Aperol Basil Fizz

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A refreshing blend of Aperol, fresh basil, and sparkling water for a crisp, aromatic drink. This Italian-inspired recipe, ready in about 5 minutes, brings together Aperol, Fresh basil leaves, Lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 100 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Italian cuisine 100 cal/serving
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Ingredients

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Instructions

  1. Step 1: Muddle 4 fresh basil leaves in a coupe glass with 0.5 oz lemon juice until fragrant and slightly crushed.
  2. Step 2: Add 1.5 oz Aperol and stir gently to combine.
  3. Step 3: Top with 2 oz sparkling water. Garnish with a lemon slice and a basil leaf for a bright, herbaceous finish.

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