Lighter Aperol Spritz with Extra Sparkling Water

By AislePrompt Editorial · Published 2026-04-18 · Updated 2026-04-18

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A low-alcohol version ideal for hot days, featuring Aperol diluted with more sparkling water for maximum refreshment. This Italian-inspired recipe, ready in about 4 minutes, brings together Aperol, Prosecco, Sparkling water for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 110 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 4 min Serves 1 Italian cuisine 110 cal/serving

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Ingredients

2 oz Aperol
1 oz Prosecco
3 oz Sparkling water
1 Lemon twist

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Instructions

Step 1: Fill a highball glass with ice cubes to the brim.
Step 2: Add 2 oz Aperol followed by 1 oz Prosecco, then pour 3 oz sparkling water over the top.
Step 3: Gently stir with a bar spoon until the liquid is evenly mixed, then twist a lemon peel over the surface to release oils before placing it on the rim.