Aperol-Brined Pork Tenderloin with Apple Slices

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A tender pork loin marinated in Aperol and herbs, roasted with sweet apple slices for a balanced sweet-savory side. This Italian-American-inspired one-pot recipe, ready in about 55 minutes, pairs Pork tenderloin, Aperol, Dijon mustard for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 30 min Serves 4 Italian-American cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F (190°C).
  2. Step 2: In a bowl, mix 3 tbsp Aperol, 1 tbsp Dijon mustard, 1 tsp thyme, 1/4 tsp salt, and 1/4 tsp black pepper.
  3. Step 3: Rub the pork tenderloin with the Aperol mixture, then place it in a roasting pan.
  4. Step 4: Slice 1 medium apple into 1/4-inch thick slices and arrange around the pork.
  5. Step 5: Drizzle with 1 tbsp olive oil, then roast for 25-30 minutes until internal temperature reaches 145°F (63°C).

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