Aperol-Honey Glazed Chicken Thighs with Herbed Potatoes

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Savory chicken thighs coated in a glossy, citrusy glaze with Aperol's signature bittersweet notes, paired with crispy rosemary potatoes for a vibrant weeknight dinner. This mediterranean-inspired one pot (gluten-free) ready in about 45 minutes pairs chicken thighs, olive oil, Aperol for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.7 (15 ratings) Prep: 15 min Cook: 30 min Serves 4 Mediterranean cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 400°F. Pat chicken thighs dry with paper towels, then season both sides with 1/2 tsp salt and 1/4 tsp black pepper.
  2. Step 2: Heat 2 tbsp olive oil in a large oven-safe skillet over medium-high heat. Sear chicken thighs for 4-5 minutes per side until golden brown, then transfer to a plate.
  3. Step 3: Add 2 tbsp Aperol, 2 tbsp honey, and 1 tbsp Dijon mustard to the skillet, stirring to dissolve and simmer for 1 minute until slightly thickened and fragrant.
  4. Step 4: Return chicken to skillet, spooning sauce over top, and arrange 1 lb halved baby potatoes around the edges. Sprinkle with 1 tsp rosemary, 1/2 tsp salt, and 1/4 tsp black pepper.
  5. Step 5: Bake for 25-30 minutes until chicken reaches 165°F internally and potatoes are tender and crispy at the edges, basting occasionally with pan juices.

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Frequently asked questions

How long does Aperol-Honey Glazed Chicken Thighs with Herbed Potatoes take to make?

Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Aperol-Honey Glazed Chicken Thighs with Herbed Potatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken thighs from drying out.

Can I substitute ingredients in Aperol-Honey Glazed Chicken Thighs with Herbed Potatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Aperol-Honey Glazed Chicken Thighs with Herbed Potatoes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Aperol-Honey Glazed Chicken Thighs with Herbed Potatoes gluten-free?

Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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