Aperol-Infused Citrus Shrimp Salad with Herbed Vinaigrette

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Bright orange shrimp tossed in a tangy Aperol vinaigrette with seasonal vegetables and fresh herbs, perfect for a light summer meal. This mediterranean-inspired salads ready in about 26 minutes pairs Large shrimp, Aperol, Fresh orange juice into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 380 calories and feeds 2, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.6 (12 ratings) Prep: 20 min Cook: 6 min Serves 2 Mediterranean cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small bowl, whisk together Aperol, orange juice, olive oil, lemon zest, 1/4 tsp salt, and 1/8 tsp pepper until emulsified and glossy.
  2. Step 2: Heat a medium skillet over medium-high heat; add shrimp and cook 2-3 minutes per side until pink and opaque, then transfer to a plate.
  3. Step 3: Toss mixed greens, cherry tomatoes, and radishes in a large bowl; add 2 tbsp of the vinaigrette and toss until evenly coated.
  4. Step 4: Return shrimp to the bowl with remaining vinaigrette and toss gently to coat; fold in minced red onion and fresh basil.
  5. Step 5: Divide salad among plates and serve immediately while shrimp are still warm.

Frequently asked questions

How long does Aperol-Infused Citrus Shrimp Salad with Herbed Vinaigrette take to make?

Total time is about 26 minutes (20 min prep + 6 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Aperol-Infused Citrus Shrimp Salad with Herbed Vinaigrette?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large shrimp from drying out.

Can I substitute ingredients in Aperol-Infused Citrus Shrimp Salad with Herbed Vinaigrette?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Aperol-Infused Citrus Shrimp Salad with Herbed Vinaigrette for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Aperol-Infused Citrus Shrimp Salad with Herbed Vinaigrette?

Mediterranean salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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