Aperol-Infused Grilled Chicken

By AislePrompt Editorial · Published 2026-04-02 · Updated 2026-04-02

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A citrusy, slightly bitter glaze that elevates grilled chicken to a gourmet level. This Italian-inspired grilling recipe, ready in about 35 minutes, pairs Boneless chicken thighs, Aperol, Lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 250 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 15 min Serves 4 Italian cuisine 250 cal/serving

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Ingredients

4 pieces Boneless chicken thighs
2 tbsp Aperol
1 tbsp Lemon juice
2, minced Garlic cloves
1 tbsp Olive oil
1 tsp Salt
1/2 tsp Black pepper

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Instructions

Step 1: In a bowl, whisk together Aperol, lemon juice, garlic, olive oil, salt, and black pepper to form a glaze.
Step 2: Rub the glaze evenly over chicken thighs, ensuring all sides are coated. Let marinate for 30 minutes.
Step 3: Preheat grill to medium-high heat. Grill chicken for 6-7 minutes per side, or until skin is crispy and internal temperature reaches 165°F (74°C). Serve with extra glaze drizzled over.