Aperol-Infused Shrimp with Orange-Zest Crisps
Plump shrimp glazed in a vibrant Aperol-honey reduction, served atop a bed of toasted orange zest crisps for a sweet-bitter crunch. This mediterranean-inspired seafood ready in about 18 minutes pairs peeled and deveined large shrimp, Aperol, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 16 oz, peeled and deveined large shrimp
- 3 tbsp Aperol
- 1 tbsp honey
- 2 tbsp, finely grated fresh orange zest
- 2 tbsp butter
- 1/4 cup, chopped fresh parsley
- 1 tbsp olive oil
- 1/4 tsp paprika
Instructions
- Step 1: Pat shrimp dry with paper towels. Season lightly with 1/4 tsp paprika and a pinch of salt.
- Step 2: Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add shrimp in a single layer and cook for 2 minutes per side until pink and slightly charred, then transfer to a plate.
- Step 3: Add 3 tbsp Aperol and 1 tbsp honey to the skillet, scraping up any browned bits. Simmer for 3 minutes until reduced by half and syrupy.
- Step 4: Return shrimp to the skillet, tossing to coat. Add 2 tbsp fresh orange zest and 2 tbsp butter, cooking for 1 minute until butter melts and shrimp are glossy.
- Step 5: Transfer shrimp to a plate and sprinkle with 1/4 cup chopped parsley. Serve immediately with the glaze spooned over.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Aperol-Infused Shrimp with Orange-Zest Crisps take to make?
Total time is about 18 minutes (10 min prep + 8 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Aperol-Infused Shrimp with Orange-Zest Crisps?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep aperol from drying out.
Can I substitute ingredients in Aperol-Infused Shrimp with Orange-Zest Crisps?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Aperol-Infused Shrimp with Orange-Zest Crisps for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Aperol-Infused Shrimp with Orange-Zest Crisps?
Mediterranean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Swapped butter for olive oil to keep it lighter. Still delicious.
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
