Aperol-Marinated Prosciutto & Honeydew Skewers

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Refreshing appetizer with salty prosciutto, sweet honeydew, and a bright Aperol glaze for a perfect pre-dinner bite. This italian-inspired salads ready in about 15 minutes pairs prosciutto slices, honeydew melon, Aperol into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 110 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (12 ratings) Prep: 15 min Serves 4 Italian cuisine 110 cal/serving
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Ingredients

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Instructions

  1. Step 1: Cut 6 oz prosciutto into 1-inch wide strips, then cut 1 cup honeydew melon into 1-inch cubes.
  2. Step 2: In a small bowl, whisk 1 tbsp Aperol with 1 tbsp honey until fully combined to create a thin glaze.
  3. Step 3: Thread 1 prosciutto strip, 1 honeydew cube, and 1 mint leaf onto each skewer in a repeating pattern, then brush lightly with the Aperol-honey glaze.
  4. Step 4: Let skewers rest for 10 minutes at room temperature to allow the flavors to meld and the glaze to set slightly.
  5. Step 5: Serve immediately as an elegant appetizer, drizzled with any remaining glaze.

Frequently asked questions

How long does Aperol-Marinated Prosciutto & Honeydew Skewers take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Aperol-Marinated Prosciutto & Honeydew Skewers?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep prosciutto slices from drying out.

Can I substitute ingredients in Aperol-Marinated Prosciutto & Honeydew Skewers?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Aperol-Marinated Prosciutto & Honeydew Skewers for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Aperol-Marinated Prosciutto & Honeydew Skewers?

Italian salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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