Aperol-Marinated Shrimp with Lemon and Basil
Quick-cooking shrimp coated in a tangy Aperol and herb marinade, seared to perfection for a vibrant summer dinner. This mediterranean-inspired seafood (low-carb) ready in about 25 minutes pairs shrimp, Aperol, juice lemon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 250 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz shrimp
- 2 tbsp Aperol
- 1 tbsp juice lemon
- 1 tsp dried oregano
- 2 tbsp olive oil
- 2 cloves garlic
- 1/4 cup fresh basil
Instructions
- Step 1: Whisk together 2 tbsp Aperol, 1 tbsp lemon juice, 1 tsp dried oregano, and 2 tbsp olive oil in a bowl.
- Step 2: Add 12 oz shrimp to the bowl and toss to coat evenly, then marinate for 15 minutes at room temperature.
- Step 3: Heat a skillet over medium-high heat and add 2 minced garlic cloves, cooking for 30 seconds until fragrant.
- Step 4: Add the marinated shrimp to the skillet and cook for 2 minutes per side until pink and opaque.
- Step 5: Stir in 1/4 cup fresh basil and remove from heat immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Aperol-Marinated Shrimp with Lemon and Basil take to make?
Total time is about 25 minutes (20 min prep + 5 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Aperol-Marinated Shrimp with Lemon and Basil?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep shrimp from drying out.
Can I substitute ingredients in Aperol-Marinated Shrimp with Lemon and Basil?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Aperol-Marinated Shrimp with Lemon and Basil for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Aperol-Marinated Shrimp with Lemon and Basil low-carb?
Yes — this recipe is tagged low-carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
So much better than takeout. We'll never order mediterranean delivery again.
- ★★★★★
Used frozen vegetables instead of fresh and honestly couldn't tell the difference.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
