Aperol Negroni

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A bold, bittersweet cocktail blending Aperol, gin, and Campari for a modern take on the classic Negroni, perfect for sipping pre-dinner. This Italian-inspired recipe, ready in about 5 minutes, brings together Aperol, Gin, Campari for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Italian cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a mixing glass filled with ice, combine 1.5 oz Aperol, 1.5 oz gin, and 1 oz Campari. Stir for 30 seconds until well-chilled.
  2. Step 2: Strain into a chilled coupe glass. Garnish with an orange twist, expressing the oils over the drink before adding it to the glass.

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