Americano Spritz with Campari and Sweet Vermouth

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A vibrant, bittersweet spritz combining Campari and sweet vermouth topped with sparkling soda for a classic Italian aperitivo experience. This Italian-inspired recipe, ready in about 4 minutes, brings together Campari, Sweet vermouth, Club soda for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 140 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 4 min Serves 1 Italian cuisine 140 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a rocks glass with 1 cup of ice cubes to chill.
  2. Step 2: Pour 1.5 oz of Campari and 1.5 oz of sweet vermouth over the ice.
  3. Step 3: Top with 3 oz of club soda, pouring gently to preserve bubbles.
  4. Step 4: Stir gently for 10 seconds to combine all flavors without losing effervescence.
  5. Step 5: Garnish with 1 lemon twist by twisting over the glass to release oils and placing it inside for aroma.
  6. Step 6: Serve immediately to enjoy the balanced bitter-sweet notes.

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