Aperol-Orange Salad with Crispy Prosciutto
A bright, balanced salad featuring Aperol-infused vinaigrette, fresh citrus, and salty prosciutto for a perfect aperitif companion. This italian-inspired salads ready in about 15 minutes pairs Mixed greens, Blood orange segments, Aperol into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 280 calories and feeds 2, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 cups Mixed greens
- 1/2 cup Blood orange segments
- 1 tbsp Aperol
- 1 tsp Dijon mustard
- 1 tsp Fresh lemon juice
- 2 tbsp Extra-virgin olive oil
- 4 slices Prosciutto slices
- 2 tbsp Toasted pine nuts
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a small bowl, whisk together 1 tbsp Aperol, 1 tsp Dijon mustard, 1 tsp fresh lemon juice, and 2 tbsp extra-virgin olive oil until emulsified and slightly thickened.
- Step 2: Arrange 4 cups mixed greens on a plate, top with 1/2 cup blood orange segments and 4 prosciutto slices arranged in a fan shape.
- Step 3: Drizzle the vinaigrette evenly over the salad, then sprinkle with 2 tbsp toasted pine nuts and toss gently to coat all ingredients.
- Step 4: Serve immediately while prosciutto remains crisp and greens are fresh.
Frequently asked questions
How long does Aperol-Orange Salad with Crispy Prosciutto take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Aperol-Orange Salad with Crispy Prosciutto?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep mixed greens from drying out.
Can I substitute ingredients in Aperol-Orange Salad with Crispy Prosciutto?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Aperol-Orange Salad with Crispy Prosciutto for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Aperol-Orange Salad with Crispy Prosciutto?
Italian salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Kids gobbled it up without complaints — that's a 5-star in my book.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
