Aperol-Orange Fruit Salad

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A light, refreshing fruit salad featuring oranges and strawberries coated in a sweet-tart Aperol dressing with mint. This Italian-inspired salad recipe, ready in about 15 minutes, pairs Oranges, Strawberries, Aperol into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 70 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 4 Italian cuisine 70 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a bowl, whisk together 2 tbsp Aperol, 1 tbsp honey, and 1 tsp lime juice until honey dissolves.
  2. Step 2: Add 2 peeled and segmented oranges and 1 cup sliced strawberries to the bowl, tossing gently to coat.
  3. Step 3: Stir in 1 tbsp chopped fresh mint and chill for 30 minutes before serving.

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