Aperol-Orange Fruit Salad
A light, refreshing fruit salad featuring oranges and strawberries coated in a sweet-tart Aperol dressing with mint. This italian-inspired salads ready in about 15 minutes pairs Oranges, Strawberries, Aperol into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 70 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 Oranges
- 1 cup Strawberries
- 2 tbsp Aperol
- 1 tbsp Honey
- 1 tbsp Fresh mint
- 1 tsp Lime juice
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a bowl, whisk together 2 tbsp Aperol, 1 tbsp honey, and 1 tsp lime juice until honey dissolves.
- Step 2: Add 2 peeled and segmented oranges and 1 cup sliced strawberries to the bowl, tossing gently to coat.
- Step 3: Stir in 1 tbsp chopped fresh mint and chill for 30 minutes before serving.
Frequently asked questions
How long does Aperol-Orange Fruit Salad take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Aperol-Orange Fruit Salad?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep oranges from drying out.
Can I substitute ingredients in Aperol-Orange Fruit Salad?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Aperol-Orange Fruit Salad for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Aperol-Orange Fruit Salad?
Italian salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Loved the combination of fruits and Aperol. It's the perfect dessert for summer.
- ★★★★★
This recipe is a game-changer for fruit salads. The Aperol elevates it to something special.
- ★★★★★
The Aperol gave the fruit salad a refreshing twist! My family loved it at our summer picnic.
