Aperol Vinaigrette-Glazed Asparagus
A vibrant, citrusy dressing that elevates simple roasted asparagus with a hint of herbal bitterness. This mediterranean-inspired salads (vegetarian) ready in about 25 minutes pairs Asparagus, Olive oil, Aperol into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 140 calories and feeds 2, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb Asparagus
- 1 tbsp Olive oil
- 1 tbsp Aperol
- 1 tbsp Fresh lemon juice
- 1 tsp Dijon mustard
- 2 tbsp Chopped fresh parsley
Instructions
- Step 1: Preheat oven to 425°F (220°C). Trim asparagus ends and toss with 1 tbsp olive oil, then spread in a single layer on a baking sheet.
- Step 2: Roast for 12-15 minutes until tender-crisp with light browning at the tips.
- Step 3: While asparagus roasts, whisk together 1 tbsp Aperol, 1 tbsp fresh lemon juice, 1 tsp Dijon mustard, and 2 tbsp chopped parsley in a small bowl until emulsified.
- Step 4: Toss roasted asparagus with the vinaigrette immediately after removing from oven, ensuring every spear is coated with a glossy finish.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Aperol Vinaigrette-Glazed Asparagus take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Aperol Vinaigrette-Glazed Asparagus?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep asparagus from drying out.
Can I substitute ingredients in Aperol Vinaigrette-Glazed Asparagus?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Aperol Vinaigrette-Glazed Asparagus for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Aperol Vinaigrette-Glazed Asparagus vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Made this for my family and everyone asked for the recipe.
- ★★★★★
Swapped butter for olive oil to keep it lighter. Still delicious.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
