Aperol-Zested Citrus Salad

A light, refreshing salad where Aperol's citrus notes elevate fresh oranges and grapefruit with a delicate herb finish.

Cuisine: Mediterranean

Category: Salads

Prep: 20 minutes. Cook: 0 minutes.

Serves 2.

Ingredients

• 2 medium oranges
• 1 medium grapefruit
• 1/4 cup red onion
• 1/2 cup fennel bulb
• 1 teaspoon Aperol
• 2 tablespoons extra virgin olive oil
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1 tablespoon mint

Instructions

1. Step 1: In a small bowl, whisk together 1 teaspoon Aperol, 2 tablespoons extra virgin olive oil, 1 tablespoon lemon juice, and 1/4 teaspoon salt until emulsified.
2. Step 2: In a large bowl, combine 2 medium sectioned oranges, 1 medium sectioned grapefruit, 1/4 cup thinly sliced red onion, and 1/2 cup thinly sliced fennel bulb.
3. Step 3: Pour the dressing over the salad and toss gently to coat.
4. Step 4: Refrigerate for 30 minutes to let the flavors meld, then sprinkle with 1 tablespoon chopped fresh mint.