Apple and Cheddar Crustless Quiche
A creamy, savory quiche with sweet apple slices and sharp cheddar cheese, perfect for brunch or light dinner. This american-inspired vegetarian ready in about 53 minutes pairs large eggs, heavy cream, grated sharp cheddar cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 large eggs
- 1/2 cup heavy cream
- 1 cup, grated sharp cheddar cheese
- 2, thinly sliced honeycrisp apple
- 1/2, minced shallot
- 1 tbsp, chopped fresh thyme
- 1/4 tsp salt
- 1/8 tsp black pepper
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 375°F. Whisk together 4 large eggs, 1/2 cup heavy cream, 1/4 tsp salt, and 1/8 tsp black pepper in a bowl.
- Step 2: Layer 2 thinly sliced honeycrisp apples and 1/2 minced shallot in the bottom of a greased 9-inch pie dish. Sprinkle with 1 tbsp chopped fresh thyme.
- Step 3: Pour egg mixture evenly over apples. Top with 1 cup grated sharp cheddar cheese. Bake for 35-40 minutes until set and golden around the edges, with center slightly jiggly when gently shaken.
Frequently asked questions
How long does Apple and Cheddar Crustless Quiche take to make?
Total time is about 53 minutes (15 min prep + 38 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Apple and Cheddar Crustless Quiche?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large eggs from drying out.
Can I substitute ingredients in Apple and Cheddar Crustless Quiche?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Apple and Cheddar Crustless Quiche for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Apple and Cheddar Crustless Quiche?
American vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
- ★★★☆☆
It was fine. Came out a bit bland for my taste.
