Texas Best Smokehouse-Style Smoked Sweet Potato Hash

By AislePrompt Editorial · Published 2026-04-02 · Updated 2026-04-02

A smoky, sweet-and-savory hash featuring roasted sweet potatoes, caramelized onions, and a hint of smoked paprika, perfect for brunch or a hearty side. This American-inspired vegetarian recipe (vegan), ready in about 40 minutes, pairs sweet potatoes, red onion, smoked paprika for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 medium, peeled and diced into 1/2-inch cubes sweet potatoes
• 1/2, finely diced red onion
• 1 tsp smoked paprika
• 2 tbsp olive oil
• 2 tbsp chopped fresh cilantro
• 1, cut into wedges lime
• 1/4 tsp salt
• 1/8 tsp black pepper

The sheet pan we’d roast this on → Best Sheet Pans in 2026: Top Picks + Buying Guide

Instructions

1. Step 1: Toss diced sweet potatoes with 1 tbsp olive oil, smoked paprika, salt, and pepper. Spread in a single layer on a baking sheet and roast at 425°F (220°C) for 20 minutes, or until tender and edges are crispy.
2. Step 2: Heat remaining 1 tbsp olive oil in a large skillet over medium heat. Add diced red onion and cook for 8-10 minutes, stirring occasionally, until deeply golden and caramelized.
3. Step 3: Add roasted sweet potatoes to the skillet with onions. Stir to combine and cook for 3 minutes until heated through and slightly crisp. Remove from heat and stir in chopped cilantro.
4. Step 4: Serve immediately with lime wedges on the side for a bright, zesty finish.