Apple-Raisin Stuffed Chicken Breast with Dill Cream Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy chicken breasts filled with sweet-tart apple and raisins, topped with a luxurious dill-infused cream sauce. This polish-inspired chicken ready in about 35 minutes blends finely chopped (Granny Smith) apple, raisins, butter into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 350 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 15 min Serves 4 Polish cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: Butterfly chicken breasts by slicing horizontally almost all the way through, then open like a book. Season the inside with 1/4 tsp salt and 1/8 tsp black pepper.
  2. Step 2: In a small bowl, mix chopped apples, raisins, and 1/2 tbsp butter. Divide mixture evenly among chicken breasts, fold over to enclose filling, and secure with toothpicks.
  3. Step 3: Heat olive oil in a large skillet over medium-high heat. Add stuffed chicken breasts and cook for 5 minutes per side until golden brown. Transfer to a plate.
  4. Step 4: In the same skillet, add chicken broth and simmer for 2 minutes to deglaze. Stir in heavy cream, remaining 1/2 tbsp butter, and 2 tbsp fresh dill. Whisk in flour mixed with 1 tbsp cold water until sauce coats the back of a spoon.
  5. Step 5: Return chicken to skillet, spoon sauce over top, and cook for 5 minutes until chicken reaches 165°F internally.

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Frequently asked questions

How long does Apple-Raisin Stuffed Chicken Breast with Dill Cream Sauce take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Apple-Raisin Stuffed Chicken Breast with Dill Cream Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Apple-Raisin Stuffed Chicken Breast with Dill Cream Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Apple-Raisin Stuffed Chicken Breast with Dill Cream Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Apple-Raisin Stuffed Chicken Breast with Dill Cream Sauce?

Polish chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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