Apple-Raisin Stuffed Chicken Breast with Dill Cream Sauce

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Filled with sweet-tart apple and raisins, topped with a luxurious dill-infused cream sauce. This Polish-inspired chicken recipe, ready in about 35 minutes, pairs chicken breast, apple, raisins for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 15 min Serves 4 Polish cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Butterfly chicken breasts by slicing horizontally almost all the way through, then open like a book. Season the inside with 1/4 tsp salt and 1/8 tsp black pepper.
  2. Step 2: In a small bowl, mix chopped apples, raisins, and 1/2 tbsp butter. Divide mixture evenly among chicken breasts, fold over to enclose filling, and secure with toothpicks.
  3. Step 3: Heat olive oil in a large skillet over medium-high heat. Add stuffed chicken breasts and cook for 5 minutes per side until golden brown. Transfer to a plate.
  4. Step 4: In the same skillet, add chicken broth and simmer for 2 minutes to deglaze. Stir in heavy cream, remaining 1/2 tbsp butter, and 2 tbsp fresh dill. Whisk in flour mixed with 1 tbsp cold water until sauce coats the back of a spoon.
  5. Step 5: Return chicken to skillet, spoon sauce over top, and cook for 5 minutes until chicken reaches 165°F internally.

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