APRN Certification Salad
A refreshing, nutrient-packed salad featuring crisp greens and a zesty vinaigrette, symbolizing the clarity of nursing credentials. This Healthy-inspired salad recipe, ready in about 15 minutes, pairs mixed baby greens, cherry tomatoes, cucumber into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving is portion-balanced and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 6 cups mixed baby greens
- 1 cup, halved cherry tomatoes
- 1/2 cup, sliced cucumber
- 1/4 cup, thinly sliced red onion
- 3 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 tsp Dijon mustard
- 1 tsp honey
- 1/4 tsp salt
- 1/8 tsp black pepper
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a small bowl, whisk together 3 tbsp olive oil, 1 tbsp red wine vinegar, 1 tsp Dijon mustard, 1 tsp honey, 1/4 tsp salt, and 1/8 tsp black pepper until emulsified.
- Step 2: In a large salad bowl, combine 6 cups mixed baby greens, 1 cup halved cherry tomatoes, 1/2 cup sliced cucumber, and 1/4 cup thinly sliced red onion.
- Step 3: Pour the dressing over the salad and toss gently until all ingredients are evenly coated. Serve immediately for maximum freshness.
