Aquatic Center Citrus-Crusted Fish

Flaky white fish with a bright orange zest crust, served with a refreshing cucumber-herb sauce.

Cuisine: American

Category: Seafood

Prep: 10 minutes. Cook: 7 minutes.

Serves 1.

Ingredients

• 6 oz salmon fillet
• 1 tbsp orange zest
• 1 tsp lemon juice
• 1/2 tsp paprika
• 1/4 cup cucumber
• 1 tbsp dill
• 2 tbsp plain yogurt

Instructions

1. Step 1: Pat 6 oz salmon fillet dry with paper towels, then rub 1 tbsp orange zest, 1 tsp lemon juice, and 1/2 tsp paprika evenly over both sides.
2. Step 2: Heat a non-stick skillet over medium-high heat and add a thin layer of oil. Place salmon skin-side down and cook for 4 minutes until golden brown.
3. Step 3: Flip salmon and cook for 3 more minutes until the internal temperature reaches 145°F (63°C) and the fish flakes easily with a fork.
4. Step 4: While fish cooks, finely dice 1/4 cup cucumber and chop 1 tbsp fresh dill, mixing with 2 tbsp plain yogurt to create a cool sauce.
5. Step 5: Serve fish immediately with a dollop of cucumber-dill sauce on the side, drizzling any pan juices over the top.