Arborio Rice with Parmesan and Chives

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A perfectly creamy risotto made with slow-simmered rice and fresh herbs, finished with a generous sprinkle of sharp Parmesan for a comforting yet elegant weeknight meal. This italian-inspired one pot ready in about 35 minutes pairs Arborio rice, Chicken broth, Parmesan cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.5 (10 ratings) Prep: 10 min Cook: 25 min Serves 4 Italian cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 1 tbsp olive oil in a medium saucepan over medium heat. Add 1/2 cup finely diced onion and cook for 5 minutes until translucent, stirring occasionally. Add 2 minced garlic cloves and cook for 1 minute until fragrant.
  2. Step 2: Add 1.5 cups Arborio rice and stir to coat. Cook for 2 minutes, stirring constantly, until the rice is slightly toasted.
  3. Step 3: Pour in 1/2 cup white wine and stir until absorbed, about 2 minutes. Add 4 cups chicken broth in 4 increments (1 cup at a time), stirring frequently after each addition and waiting for the liquid to be mostly absorbed before adding more, for a total of 20-25 minutes.
  4. Step 4: Remove from heat and stir in 2 tbsp butter, 1/2 cup grated Parmesan, and salt and pepper to taste. Let rest for 5 minutes.
  5. Step 5: Stir in 2 tbsp finely chopped chives and serve immediately.

Frequently asked questions

How long does Arborio Rice with Parmesan and Chives take to make?

Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Arborio Rice with Parmesan and Chives?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep arborio rice from drying out.

Can I substitute ingredients in Arborio Rice with Parmesan and Chives?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Arborio Rice with Parmesan and Chives for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Arborio Rice with Parmesan and Chives?

Italian one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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