Asian-Inspired Beef & Broccoli Stir-Fry

By Lauren Mitchell, Test Kitchen Director · Reviewed by AislePrompt Editorial · Published 2026-04-04 · Updated 2026-04-04

Quick and flavorful beef strips stir-fried with crisp broccoli in a savory coconut aminos sauce, served over zucchini noodles for a low-carb Whole30 delight. This Asian-inspired one-pot recipe (whole30), ready in about 35 minutes, pairs beef sirloin, coconut aminos, garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a Whole30 week and pairs well with roasted sweet potato or a simple olive-oil salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 12 oz, sliced into 1/4-inch strips beef sirloin
• 3 tbsp coconut aminos
• 2 cloves, minced garlic
• 1 tsp, grated ginger
• 2 tbsp olive oil
• 2 cups, cut into florets broccoli
• 2 medium, spiralized into noodles zucchini
• 1/2, thinly sliced red bell pepper
• 1 tsp (optional) sesame seeds

Instructions

1. Step 1: In a small bowl, mix 3 tbsp coconut aminos, 2 minced garlic cloves, and 1 tsp grated ginger; set aside.
2. Step 2: Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering. Add 12 oz sliced beef sirloin and cook for 3-4 minutes until browned on all sides, then remove and set aside.
3. Step 3: Add 2 cups broccoli florets and 1/2 thinly sliced red bell pepper to the skillet. Stir-fry for 4-5 minutes until broccoli is crisp-tender.
4. Step 4: Return the beef to the skillet, add the coconut aminos mixture, and stir to coat. Cook for 1-2 minutes until heated through. Serve over 2 medium spiralized zucchini noodles, sprinkled with 1 tsp sesame seeds if using.