Asian-Inspired Shrimp and Broccoli Stir-Fry

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A quick, healthy stir-fry with succulent shrimp, crisp broccoli, and a tangy sauce made from soy sauce, ginger, and garlic, served over steamed rice. This asian-inspired seafood (vegetarian-friendly) ready in about 25 minutes pairs shrimp, broccoli, garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (12 ratings) Prep: 10 min Cook: 15 min Serves 2 Asian cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 1 tbsp vegetable oil in a wok or large skillet over high heat. Add 300g shrimp and cook for 2-3 minutes until pink and opaque. Remove and set aside.
  2. Step 2: In the same pan, add 1 tbsp vegetable oil, then sauté 2 minced garlic cloves and 1 tbsp grated ginger for 30 seconds until fragrant. Add 300g broccoli florets (cut into 1cm pieces) and stir-fry for 4-5 minutes until tender-crisp.
  3. Step 3: Return the shrimp to the pan. Stir in 3 tbsp soy sauce, 1 tbsp rice vinegar, 1/2 tsp salt, and 1/4 tsp pepper. Cook for 2 minutes until the sauce thickens slightly. Garnish with sliced green onions and 1 tsp sesame seeds before serving.

Frequently asked questions

How long does Asian-Inspired Shrimp and Broccoli Stir-Fry take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Asian-Inspired Shrimp and Broccoli Stir-Fry?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Asian-Inspired Shrimp and Broccoli Stir-Fry?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Asian-Inspired Shrimp and Broccoli Stir-Fry for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Asian-Inspired Shrimp and Broccoli Stir-Fry vegetarian-friendly?

Yes — this recipe is tagged vegetarian-friendly based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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