Stir-Fried Shrimp with Snow Peas and Ginger Soy Glaze

By AislePrompt Editorial · Published 2026-05-12 · Updated 2026-05-12

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Tender shrimp stir-fried with crisp snow peas in a tangy ginger soy glaze for a fast and flavorful dinner. This Asian-inspired seafood recipe, ready in about 20 minutes, pairs large shrimp, snow peas, vegetable oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 3 Asian cuisine 220 cal/serving

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Ingredients

12 oz, peeled and deveined large shrimp
6 oz, trimmed snow peas
2 tbsp vegetable oil
1 tbsp, finely grated fresh ginger
2 cloves, minced garlic cloves
3 tbsp low sodium soy sauce
1 tbsp rice vinegar
1 tsp honey
1/4 tsp (optional) red pepper flakes
2 stalks, thinly sliced scallions

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Instructions

Step 1: Heat 2 tbsp vegetable oil in a large wok or skillet over high heat until shimmering, then add 12 oz peeled and deveined large shrimp and cook for 2 minutes per side until pink and opaque; remove shrimp and set aside.
Step 2: In the same pan, add 6 oz trimmed snow peas and stir-fry for 2 minutes until bright green and crisp-tender.
Step 3: Add 1 tbsp finely grated fresh ginger and 2 minced garlic cloves to the pan, stir-frying for about 30 seconds until fragrant.
Step 4: Pour in a sauce made from 3 tbsp low sodium soy sauce, 1 tbsp rice vinegar, 1 tsp honey, and 1/4 tsp red pepper flakes, tossing everything to coat evenly and cook for 1 minute until the sauce thickens slightly.
Step 5: Return the cooked shrimp to the pan, stir to combine and heat through, then garnish with 2 thinly sliced scallions before serving.