Asian-Inspired Teriyaki Salmon with Bok Choy

By AislePrompt Editorial · Published 2026-03-28 · Updated 2026-03-28

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Crispy salmon fillets and tender bok choy glazed with a sweet-and-savory teriyaki sauce make a quick weeknight meal. This Japanese-inspired sheet-pan recipe, ready in about 45 minutes, pairs salmon fillets, bok choy, teriyaki sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 25 min Serves 4 Japanese cuisine 420 cal/serving

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Ingredients

4 (6 oz each) salmon fillets
12 stalks (sliced) bok choy
1/2 cup teriyaki sauce
1 tbsp sesame oil
2 tbsp (grated) ginger
2 cloves (minced) garlic
1 tbsp honey
2 tbsp soy sauce
1 tbsp (mixed with 2 tbsp water) cornstarch
1/4 cup (chopped, for garnish) peanuts
2 (sliced, for garnish) green onions

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Instructions

Step 1: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 2: In a small bowl, mix teriyaki sauce, 1 tbsp soy sauce, 1 tbsp honey, 2 tbsp grated ginger, and 2 minced garlic cloves. Set aside.
Step 3: Place salmon fillets on the prepared sheet. Brush 1 tbsp sesame oil over the tops of the fillets. Arrange bok choy around the salmon.
Step 4: Pour half of the teriyaki glaze over the salmon and vegetables. Bake for 15 minutes.
Step 5: In a small saucepan, whisk remaining teriyaki glaze with cornstarch-water mixture. Cook over medium heat until thickened, about 3-4 minutes.
Step 6: Return the pan to oven and pour the thickened glaze over the salmon. Bake 10-12 minutes until salmon is flaky and bok choy is tender. Garnish with peanuts and green onions.