Asian-Inspired Teriyaki Salmon with Bok Choy

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Crispy salmon fillets and tender bok choy glazed with a sweet-and-savory teriyaki sauce make a quick weeknight meal. This asian-inspired sheet pan ready in about 45 minutes pairs (6 oz each) salmon fillets, stalks (sliced) bok choy, teriyaki sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.9 (8 ratings) Prep: 20 min Cook: 25 min Serves 4 Asian cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Step 2: In a small bowl, mix teriyaki sauce, 1 tbsp soy sauce, 1 tbsp honey, 2 tbsp grated ginger, and 2 minced garlic cloves. Set aside.
  3. Step 3: Place salmon fillets on the prepared sheet. Brush 1 tbsp sesame oil over the tops of the fillets. Arrange bok choy around the salmon.
  4. Step 4: Pour half of the teriyaki glaze over the salmon and vegetables. Bake for 15 minutes.
  5. Step 5: In a small saucepan, whisk remaining teriyaki glaze with cornstarch-water mixture. Cook over medium heat until thickened, about 3-4 minutes.
  6. Step 6: Return the pan to oven and pour the thickened glaze over the salmon. Bake 10-12 minutes until salmon is flaky and bok choy is tender. Garnish with peanuts and green onions.

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Frequently asked questions

How long does Asian-Inspired Teriyaki Salmon with Bok Choy take to make?

Total time is about 45 minutes (20 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Asian-Inspired Teriyaki Salmon with Bok Choy?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) salmon fillets from drying out.

Can I substitute ingredients in Asian-Inspired Teriyaki Salmon with Bok Choy?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Asian-Inspired Teriyaki Salmon with Bok Choy for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Asian-Inspired Teriyaki Salmon with Bok Choy?

Asian sheet pan like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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