Sheet Pan Miso-Glazed Salmon with Sesame-Scallion Veggies

By AislePrompt Editorial · Published 2026-04-11 · Updated 2026-04-11

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Salmon fillets coated in a savory-sweet miso glaze, roasted with broccoli and scallions for a vibrant, protein-rich dinner. This Japanese-inspired sheet-pan recipe (gluten-free), ready in about 27 minutes, pairs salmon fillets, white miso paste, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 12 min Serves 4 Japanese cuisine 320 cal/serving

Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

4 (6 oz each) salmon fillets
2 tbsp white miso paste
1 tbsp honey
1 tbsp rice vinegar
1 tbsp sesame oil
4, thinly sliced green onions
2 cups broccoli florets
1 tbsp vegetable oil

The sheet pan we’d roast this on → Best Sheet Pans in 2026: Top Picks + Buying Guide

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Bakeware & baking tools → Shop all kitchen tools →

Instructions

Step 1: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 2: In a small bowl, whisk together 2 tbsp white miso paste, 1 tbsp honey, 1 tbsp rice vinegar, and 1 tbsp sesame oil to create a glaze.
Step 3: Place 4 salmon fillets on the baking sheet. Brush each with 1/2 of the miso glaze, then top with 1 tbsp sesame oil and 2 thinly sliced green onions. Bake for 12 minutes.
Step 4: While salmon bakes, heat 1 tbsp vegetable oil in a skillet over medium heat. Add 2 cups broccoli florets and cook for 5 minutes until bright green and tender-crisp.
Step 5: After 12 minutes, remove salmon from oven and top with remaining green onions. Serve with the broccoli immediately.