Miso-Maple Glazed Salmon with Bok Choy

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Salmon fillets coated in a savory-sweet miso-maple glaze and served atop steamed bok choy. This Japanese-inspired sheet-pan recipe, ready in about 26 minutes, pairs salmon fillets, bok choy, white miso paste for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 385 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 12 min Cook: 14 min Serves 4 Japanese cuisine 385 cal/serving
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Ingredients

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Instructions

  1. Step 1: Whisk miso paste, maple syrup, rice vinegar, sesame oil, ginger, and soy sauce in a small bowl until smooth.
  2. Step 2: Pat salmon dry and brush generously with miso glaze on both sides.
  3. Step 3: Steam bok choy by placing trimmed heads in a steamer basket over simmering water for 5 minutes until tender.
  4. Step 4: Place salmon on a parchment-lined baking sheet and bake at 400°F (200°C) for 12-14 minutes until edges are slightly crisp.
  5. Step 5: Drizzle any remaining glaze over salmon, top with steamed bok choy, and serve immediately.

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