Asian Lemongrass Shrimp and Rice Noodles with Herbs

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A fragrant Asian dish with shrimp, lemongrass, and fresh herbs served over rice noodles. This asian-inspired seafood (vegetarian-option) ready in about 30 minutes pairs shrimp, stalks lemongrass, rice noodles for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (8 ratings) Prep: 20 min Cook: 10 min Serves 2 Asian cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 1 tbsp olive oil in a large skillet or wok over medium-high heat until shimmering. Add 2 stalks lemongrass (sliced into 1/4-inch rounds, using only the pale white base, discarding the tough green part) and 2 cloves garlic (minced), sauté for 2-3 minutes until fragrant and the lemongrass turns golden brown. Tip: Use the white base of lemongrass for maximum flavor—discard the green part as it’s bitter.
  2. Step 2: Add 250g shrimp (peeled and deveined, leaving tails intact) to the pan, stirring frequently for 3-4 minutes until they turn pink and opaque, with a slight curl. Tip: Avoid overcrowding the pan—cook in batches if needed to ensure even browning.
  3. Step 3: Add 200g rice noodles (pre-soaked in hot water for 5 minutes, drained) and 1 cup bean sprouts to the pan, tossing gently to combine. Pour in 2 tbsp soy sauce, stir well to coat all ingredients, and cook for 2-3 minutes until the noodles soften and the sauce thickens slightly, clinging to the noodles.
  4. Step 4: Remove from heat and stir in 1/4 cup cilantro (chopped finely), mixing until the herbs are evenly distributed and the dish is fragrant. Tip: Add cilantro off the heat to preserve its freshness and vibrant color.

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Frequently asked questions

How long does Asian Lemongrass Shrimp and Rice Noodles with Herbs take to make?

Total time is about 30 minutes (20 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Asian Lemongrass Shrimp and Rice Noodles with Herbs?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep shrimp from drying out.

Can I substitute ingredients in Asian Lemongrass Shrimp and Rice Noodles with Herbs?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Asian Lemongrass Shrimp and Rice Noodles with Herbs for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Asian Lemongrass Shrimp and Rice Noodles with Herbs vegetarian-option?

Yes — this recipe is tagged vegetarian-option based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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