Stir-Fried Shrimp with Bell Peppers and Spicy Garlic Sauce

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A vibrant stir-fry with plump shrimp and crisp bell peppers in a zesty, spicy garlic sauce that comes together in under 15 minutes. This asian-inspired seafood ready in about 15 minutes blends shrimp, avocado oil, medium bell peppers into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 310 calories and feeds 2, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (9 ratings) Prep: 10 min Cook: 5 min Serves 2 Asian cuisine 310 cal/serving
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Ingredients

Instructions

  1. Step 1: Thinly slice 2 medium bell peppers and pat 12 oz shrimp dry.
  2. Step 2: Heat 1 tbsp avocado oil in a wok over high heat. Add bell peppers and stir-fry 3 minutes until slightly tender-crisp.
  3. Step 3: Add 3 minced garlic cloves, 1 tsp minced ginger, and 1 tbsp chili garlic paste to the wok, stirring 30 seconds until aromatic.
  4. Step 4: Add 12 oz shrimp and stir-fry 2 minutes until pink, then pour in 1 tbsp coconut aminos and 1 tbsp rice vinegar, tossing until sauce coats the shrimp and vegetables.

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Frequently asked questions

How long does Stir-Fried Shrimp with Bell Peppers and Spicy Garlic Sauce take to make?

Total time is about 15 minutes (10 min prep + 5 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Stir-Fried Shrimp with Bell Peppers and Spicy Garlic Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Stir-Fried Shrimp with Bell Peppers and Spicy Garlic Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Shrimp with Bell Peppers and Spicy Garlic Sauce for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stir-Fried Shrimp with Bell Peppers and Spicy Garlic Sauce?

Asian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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