Asian Pear and Daikon Salad with Ginger-Sesame Dressing

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A crisp, invigorating salad combining sweet Asian pear and peppery daikon radish, tossed in a zesty ginger and sesame dressing. This Asian Fusion-inspired salad recipe (vegan), ready in about 15 minutes, pairs Asian pear, daikon radish, carrot into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 90 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 4 Asian Fusion cuisine 90 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, combine 1 large thinly sliced Asian pear, 1 cup julienned daikon radish, 1 medium julienned carrot, and 2 thinly sliced scallions, tossing gently to mix.
  2. Step 2: In a small bowl, whisk together 3 tablespoons rice vinegar, 1 tablespoon soy sauce, 1 tablespoon grated fresh ginger, 1 tablespoon sesame oil, 1 teaspoon honey, and 1/4 teaspoon freshly ground black pepper until well emulsified.
  3. Step 3: Pour the ginger-sesame dressing over the salad and toss thoroughly to coat all ingredients evenly. Sprinkle 2 tablespoons toasted sesame seeds on top and serve immediately for a crisp, refreshing salad experience.

Frequently asked questions

How long does Asian Pear and Daikon Salad with Ginger-Sesame Dressing take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Asian Pear and Daikon Salad with Ginger-Sesame Dressing?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep asian pear from drying out.

Can I substitute ingredients in Asian Pear and Daikon Salad with Ginger-Sesame Dressing?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Asian Pear and Daikon Salad with Ginger-Sesame Dressing for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Asian Pear and Daikon Salad with Ginger-Sesame Dressing vegan?

Yes — this recipe is tagged vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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