Asian-Style Chili Garlic Shrimp

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A vibrant, spicy-savory shrimp dish with a bold chili-garlic sauce that cooks in just 15 minutes, perfect with steamed vegetables. This asian-inspired seafood (whole30) ready in about 25 minutes pairs large shrimp, avocado oil, garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.9 (9 ratings) Prep: 10 min Cook: 15 min Serves 2 Asian cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: Pat shrimp dry and season with 1/4 tsp salt.
  2. Step 2: Heat avocado oil in a large skillet over medium-high heat until hot. Add shrimp in a single layer and cook for 2 minutes per side until pink and slightly curled, then transfer to a plate.
  3. Step 3: Add minced garlic and chili garlic paste to the skillet, stirring constantly for 30 seconds until fragrant and the garlic turns golden.
  4. Step 4: Stir in tamari, lime juice, and rice vinegar, then bring to a simmer for 1 minute until sauce reduces slightly and coats the back of a spoon.
  5. Step 5: Return shrimp to the skillet, toss to coat, and cook for 1 minute until heated through. Stir in 1/4 cup chopped cilantro and 1/2 tsp red pepper flakes, then serve immediately.

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Frequently asked questions

How long does Asian-Style Chili Garlic Shrimp take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Asian-Style Chili Garlic Shrimp?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large shrimp from drying out.

Can I substitute ingredients in Asian-Style Chili Garlic Shrimp?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Asian-Style Chili Garlic Shrimp for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Asian-Style Chili Garlic Shrimp whole30?

Yes — this recipe is tagged whole30 based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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