Stir-Fried Shrimp and Broccoli

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A quick and colorful stir-fry with succulent shrimp, crisp broccoli, and a savory soy-ginger glaze. This Asian-inspired seafood recipe, ready in about 25 minutes, pairs shrimp, broccoli florets, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 300 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 2 Asian cuisine 300 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat olive oil in a large skillet over medium-high heat. Add shrimp and cook for 2-3 minutes until pink and opaque. Remove and set aside.
  2. Step 2: In the same skillet, add broccoli florets and sauté for 3-4 minutes until tender-crisp. Stir in minced garlic and grated ginger, cooking for 1 minute until fragrant.
  3. Step 3: Return shrimp to the skillet. Add soy sauce and sesame seeds. Toss to coat. Serve over cooked rice, garnished with additional sesame seeds.

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