Asian-Style Grilled Salmon with Sesame Ginger Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Salmon fillets grilled with a sticky sesame ginger glaze, delivering a sweet and savory flavor profile enhanced by fresh scallions and toasted sesame seeds. This asian-inspired grilling ready in about 32 minutes pairs fillets (6 oz each) salmon fillets, soy sauce, tablespoons honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 12 min Serves 4 Asian cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: In a small bowl, whisk together 1/4 cup soy sauce, 2 tablespoons honey, 1 tablespoon grated fresh ginger, 2 minced garlic cloves, 2 tablespoons rice vinegar, 1 tablespoon sesame oil, and 1/4 teaspoon black pepper until smooth.
  2. Step 2: Place 4 salmon fillets (6 oz each) in a shallow dish and pour half of the glaze over them, reserving the rest for basting. Marinate at room temperature for 15 minutes.
  3. Step 3: Preheat grill to medium heat (about 375°F). Oil the grill grates lightly to prevent sticking.
  4. Step 4: Place salmon fillets skin-side down on the grill and cook for 5-6 minutes. Brush with reserved glaze, then carefully flip and cook for another 4-5 minutes until salmon flakes easily with a fork.
  5. Step 5: Remove salmon from grill and sprinkle with 1 tablespoon toasted sesame seeds and 2 tablespoons sliced scallions.
  6. Step 6: Serve immediately with steamed rice or grilled vegetables.

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Frequently asked questions

How long does Asian-Style Grilled Salmon with Sesame Ginger Glaze take to make?

Total time is about 32 minutes (20 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Asian-Style Grilled Salmon with Sesame Ginger Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep soy sauce from drying out.

Can I substitute ingredients in Asian-Style Grilled Salmon with Sesame Ginger Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Asian-Style Grilled Salmon with Sesame Ginger Glaze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Asian-Style Grilled Salmon with Sesame Ginger Glaze?

Asian grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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