Maple-Soy Glazed Grilled Salmon with Sesame and Scallions

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Salmon fillets grilled to perfection and brushed with a sweet and savory maple-soy glaze, finished with toasted sesame seeds and fresh scallions. This asian-inspired grilling ready in about 37 minutes pairs about 6 oz each, skin on salmon fillets, pure maple syrup, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 12 min Serves 4 Asian cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: In a small bowl, whisk together 1/4 cup pure maple syrup, 3 tbsp soy sauce, 1 tbsp grated fresh ginger, 2 minced garlic cloves, and 1 tsp sesame oil to form the glaze.
  2. Step 2: Place 4 skin-on salmon fillets, about 6 oz each, in a shallow dish and pour half of the glaze over them, turning to coat evenly. Marinate for 20 minutes at room temperature.
  3. Step 3: Preheat your grill to medium heat, approximately 375°F, and oil the grates to prevent sticking.
  4. Step 4: Remove the salmon from the marinade and place skin-side down on the grill. Grill for 5-6 minutes, then brush with remaining glaze and carefully flip.
  5. Step 5: Grill an additional 3-4 minutes until the salmon flakes easily with a fork and the glaze is caramelized but not burnt.
  6. Step 6: Transfer salmon to a serving platter, sprinkle with 2 tbsp toasted sesame seeds, 3 thinly sliced scallions, and 1/2 tsp black pepper. Serve immediately.

Frequently asked questions

How long does Maple-Soy Glazed Grilled Salmon with Sesame and Scallions take to make?

Total time is about 37 minutes (25 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Maple-Soy Glazed Grilled Salmon with Sesame and Scallions?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pure maple syrup from drying out.

Can I substitute ingredients in Maple-Soy Glazed Grilled Salmon with Sesame and Scallions?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Maple-Soy Glazed Grilled Salmon with Sesame and Scallions for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Maple-Soy Glazed Grilled Salmon with Sesame and Scallions?

Asian grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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