Asparagus and Leek Galette with Herb Butter
A free-form tart featuring tender asparagus and sweet leeks encased in a flaky buttery crust, finished with fresh herb butter for a vibrant spring centerpiece. This mediterranean-inspired vegetarian ready in about 45 minutes pairs sheet (17 oz) puff pastry, softened unsalted butter, finely chopped fresh chives for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 sheet (17 oz) puff pastry
- 2 tbsp, softened unsalted butter
- 4 oz, thinly sliced (white and light green parts) leeks
- 12 oz, trimmed and cut into 1-inch pieces asparagus
- 2 tbsp, finely chopped fresh chives
- 1 tbsp, leaves only fresh thyme
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1, beaten egg
Instructions
- Step 1: Preheat oven to 400°F (200°C). Unfold puff pastry on a lightly floured surface and roll into a 12-inch circle. Transfer to a parchment-lined baking sheet.
- Step 2: Melt 1 tbsp butter in a medium skillet over medium heat. Add leeks and cook for 5 minutes until softened. Stir in asparagus and cook for 3 minutes until bright green. Remove from heat and mix in chives, thyme, salt, and pepper.
- Step 3: Spread vegetable mixture evenly over the center of the pastry, leaving a 1.5-inch border. Fold pastry edges over filling, pleating as you go. Brush edges with beaten egg.
- Step 4: Bake for 20-25 minutes until golden and puffed. Rest for 10 minutes before slicing.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Asparagus and Leek Galette with Herb Butter take to make?
Total time is about 45 minutes (20 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Asparagus and Leek Galette with Herb Butter?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sheet (17 oz) puff pastry from drying out.
Can I substitute ingredients in Asparagus and Leek Galette with Herb Butter?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Asparagus and Leek Galette with Herb Butter for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Asparagus and Leek Galette with Herb Butter?
Mediterranean vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Restaurant quality! Can't believe how easy this was.
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
