Atlanta Peach and Basil Chicken

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy chicken thighs glazed with sweet peach preserves and fresh basil, finished with a hint of lemon for balance. This southern us-inspired chicken ready in about 30 minutes pairs bone-in chicken thighs, peach preserves, fresh basil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 2 Southern US cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: Pat chicken thighs dry with paper towels, then rub with 2 tsp olive oil, 1/4 tsp salt, 1/8 tsp black pepper, and 1/2 tsp garlic powder.
  2. Step 2: Heat a large skillet over medium-high heat until hot. Place chicken skin-side down and cook for 8 minutes until golden brown, then flip and cook for 5 minutes more.
  3. Step 3: Reduce heat to medium, add peach preserves and lemon juice, and stir until melted and glossy. Simmer for 2 minutes, then spoon sauce over chicken.
  4. Step 4: Chop 2 tbsp fresh basil and sprinkle over chicken. Cook for 1 more minute until sauce thickens slightly and coats chicken.

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Frequently asked questions

How long does Atlanta Peach and Basil Chicken take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Atlanta Peach and Basil Chicken?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in chicken thighs from drying out.

Can I substitute ingredients in Atlanta Peach and Basil Chicken?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Atlanta Peach and Basil Chicken for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Atlanta Peach and Basil Chicken?

Southern US chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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