Honey-Lime Glazed Grilled Chicken Thighs

By AislePrompt Editorial · Published 2026-08-05 · Updated 2026-08-05

Tender grilled chicken thighs coated in a sticky honey and lime glaze with a hint of smoky char from the grill. This American-inspired chicken recipe, ready in about 55 minutes, pairs boneless skinless chicken thighs, honey, fresh lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1.5 pounds boneless skinless chicken thighs
• 3 tbsp honey
• 2 tbsp fresh lime juice
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper

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Instructions

1. Step 1: In a mixing bowl, whisk together 3 tbsp honey, 2 tbsp fresh lime juice, 2 tbsp olive oil, 3 minced garlic cloves, 1 tsp smoked paprika, 1 tsp salt, and 1/2 tsp black pepper until well combined.
2. Step 2: Add 1.5 pounds boneless skinless chicken thighs to the bowl and toss to coat completely. Marinate for at least 30 minutes or up to 2 hours in the refrigerator.
3. Step 3: Preheat grill to medium-high heat (about 400°F). Oil the grill grates lightly to prevent sticking.
4. Step 4: Place the chicken thighs on the grill and cook for 6-7 minutes per side, basting occasionally with leftover marinade, until the internal temperature reaches 165°F and the edges have a slight char.
5. Step 5: Remove chicken from grill and let rest for 5 minutes before serving to allow juices to redistribute.