Atlanta Peach and Basil Chicken

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy chicken thighs glazed with sweet peach preserves and fresh basil, finished with a hint of lemon for balance. This southern us-inspired chicken ready in about 30 minutes pairs bone-in chicken thighs, peach preserves, fresh basil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 2 Southern US cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pat chicken thighs dry with paper towels, then rub with 2 tsp olive oil, 1/4 tsp salt, 1/8 tsp black pepper, and 1/2 tsp garlic powder.
  2. Step 2: Heat a large skillet over medium-high heat until hot. Place chicken skin-side down and cook for 8 minutes until golden brown, then flip and cook for 5 minutes more.
  3. Step 3: Reduce heat to medium, add peach preserves and lemon juice, and stir until melted and glossy. Simmer for 2 minutes, then spoon sauce over chicken.
  4. Step 4: Chop 2 tbsp fresh basil and sprinkle over chicken. Cook for 1 more minute until sauce thickens slightly and coats chicken.

Frequently asked questions

How long does Atlanta Peach and Basil Chicken take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Atlanta Peach and Basil Chicken?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in chicken thighs from drying out.

Can I substitute ingredients in Atlanta Peach and Basil Chicken?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Atlanta Peach and Basil Chicken for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Atlanta Peach and Basil Chicken?

Southern US chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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