ATX Market Fresh Cucumber Salad with Dill and Buttermilk
A vibrant, refreshing salad featuring crisp cucumbers and red onion in a creamy dill-buttermilk dressing, perfect for a light lunch or side dish. This austrian-inspired salads ready in about 15 minutes pairs thinly sliced red onion, tablespoons, chopped fresh dill, buttermilk into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 60 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 large (1 lb), peeled and sliced into thin half-moons cucumbers
- 1/4 cup, thinly sliced red onion
- 2 tablespoons, chopped fresh dill
- 1/4 cup buttermilk
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Step 1: Place 2 large peeled cucumbers (sliced into thin half-moons) and 1/4 cup thinly sliced red onion in a large bowl.
- Step 2: Whisk 1/4 cup buttermilk, 2 tablespoons apple cider vinegar, 1 tablespoon honey, 1/4 teaspoon salt, and 1/8 teaspoon black pepper in a small bowl until smooth.
- Step 3: Pour dressing over cucumber mixture and toss gently until evenly coated.
- Step 4: Sprinkle with 2 tablespoons fresh dill and chill for at least 30 minutes before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does ATX Market Fresh Cucumber Salad with Dill and Buttermilk take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover ATX Market Fresh Cucumber Salad with Dill and Buttermilk?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep thinly sliced red onion from drying out.
Can I substitute ingredients in ATX Market Fresh Cucumber Salad with Dill and Buttermilk?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale ATX Market Fresh Cucumber Salad with Dill and Buttermilk for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with ATX Market Fresh Cucumber Salad with Dill and Buttermilk?
Austrian salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Substituted chicken for tofu and it worked beautifully.
- ★★★★★
Love how the Austrian come through in every bite.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
