AU (Authentic) Jersey Ribeye Steak
A premium steak cooked to 'authentic' perfection with meticulous attention to detail, mirroring the meticulous crafting of top-tier NBA jerseys. This american-inspired beef ready in about 21 minutes pairs ribeye steak, kosher salt, coarse black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 620 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 280g ribeye steak
- 1 tsp kosher salt
- 1/2 tsp coarse black pepper
- 2 tbsp avocado oil
- 30g unsalted butter
- 2 fresh thyme sprigs
- 2 garlic cloves
Instructions
- Step 1: Pat 280g ribeye steak dry with paper towels. Season evenly with 1 tsp kosher salt and 1/2 tsp coarse black pepper on all sides, pressing gently to adhere.
- Step 2: Heat 2 tbsp avocado oil in a cast-iron skillet over high heat until smoking. Sear steak for 3 minutes undisturbed until deeply browned, then flip and sear 2 more minutes for medium-rare.
- Step 3: Reduce heat to medium. Add 30g unsalted butter, 2 fresh thyme sprigs, and 2 minced garlic cloves to the skillet. Tilt pan and baste steak continuously for 1 minute, allowing butter to coat the meat evenly.
- Step 4: Remove steak from pan and rest on a cutting board for 8 minutes (this allows juices to redistribute). Slice against the grain into 1/2-inch thick pieces and serve immediately with the infused butter.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does AU (Authentic) Jersey Ribeye Steak take to make?
Total time is about 21 minutes (15 min prep + 6 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover AU (Authentic) Jersey Ribeye Steak?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ribeye steak from drying out.
Can I substitute ingredients in AU (Authentic) Jersey Ribeye Steak?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale AU (Authentic) Jersey Ribeye Steak for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with AU (Authentic) Jersey Ribeye Steak?
American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Added some red pepper flakes for heat — highly recommend.
- ★★★★★
The step-by-step instructions were super clear. Turned out perfect on my first try.
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
