AU (Authentic) Jersey Ribeye Steak

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A premium steak cooked to 'authentic' perfection with meticulous attention to detail, mirroring the meticulous crafting of top-tier NBA jerseys. This american-inspired beef ready in about 21 minutes pairs ribeye steak, kosher salt, coarse black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 620 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 6 min Serves 2 American cuisine 620 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pat 280g ribeye steak dry with paper towels. Season evenly with 1 tsp kosher salt and 1/2 tsp coarse black pepper on all sides, pressing gently to adhere.
  2. Step 2: Heat 2 tbsp avocado oil in a cast-iron skillet over high heat until smoking. Sear steak for 3 minutes undisturbed until deeply browned, then flip and sear 2 more minutes for medium-rare.
  3. Step 3: Reduce heat to medium. Add 30g unsalted butter, 2 fresh thyme sprigs, and 2 minced garlic cloves to the skillet. Tilt pan and baste steak continuously for 1 minute, allowing butter to coat the meat evenly.
  4. Step 4: Remove steak from pan and rest on a cutting board for 8 minutes (this allows juices to redistribute). Slice against the grain into 1/2-inch thick pieces and serve immediately with the infused butter.

Frequently asked questions

How long does AU (Authentic) Jersey Ribeye Steak take to make?

Total time is about 21 minutes (15 min prep + 6 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover AU (Authentic) Jersey Ribeye Steak?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ribeye steak from drying out.

Can I substitute ingredients in AU (Authentic) Jersey Ribeye Steak?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale AU (Authentic) Jersey Ribeye Steak for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with AU (Authentic) Jersey Ribeye Steak?

American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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