Pan-Seared Ribeye Steak with Smoked Garlic Butter

By AislePrompt Editorial · Published 2026-04-19 · Updated 2026-04-19

Perfectly seared ribeye steak finished with a smoky garlic butter baste for deep flavor. This American-inspired beef recipe, ready in about 20 minutes, pairs ribeye steak, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 500 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 (1.5 lbs) ribeye steak
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil
• 3 tbsp unsalted butter
• 2 cloves, minced garlic
• 1/2 tsp smoked paprika

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Instructions

1. Step 1: Pat the ribeye steak dry with paper towels and season both sides evenly with 1 tsp salt and 1/2 tsp black pepper.
2. Step 2: Heat 2 tbsp olive oil in a heavy skillet over medium-high heat until shimmering. Add the steak and cook for 4-5 minutes per side for medium-rare, or until a deep brown crust forms.
3. Step 3: Reduce heat to medium, add 3 tbsp unsalted butter, 2 minced garlic cloves, and 1/2 tsp smoked paprika to the skillet. Tilt the pan and spoon the butter mixture over the steak for 1-2 minutes to baste.