Loveland-Inspired Grilled Colorado Steak with Herb Chimichurri
Tender grilled steak served with a bright, fresh herb chimichurri sauce, capturing the adventurous and scenic spirit of Loveland, Colorado. This american-inspired beef ready in about 27 minutes pairs (8 oz each) ribeye steak, olive oil, salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 650 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 (8 oz each) ribeye steak
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 cup, packed fresh parsley
- 1/2 cup, packed fresh cilantro
- 1/4 cup, packed fresh oregano
- 2 tbsp red wine vinegar
- 3 cloves garlic cloves
- 1/4 tsp red chili flakes
- 1/2 cup extra virgin olive oil
- 1 tbsp lemon juice
Instructions
- Step 1: Preheat your grill to high heat (around 450°F). Rub 2 ribeye steaks on both sides with 2 tbsp olive oil, 1 tsp salt, and 1 tsp black pepper.
- Step 2: Grill the steaks for 4-5 minutes per side for medium-rare, turning once, until a nice crust forms and the internal temperature reaches 135°F. Remove from grill and let rest for 5 minutes.
- Step 3: While the steaks rest, prepare the chimichurri by finely chopping 1 cup fresh parsley, 1/2 cup fresh cilantro, 1/4 cup fresh oregano, and mincing 3 garlic cloves.
- Step 4: In a bowl, combine the chopped herbs and garlic with 2 tbsp red wine vinegar, 1/4 tsp red chili flakes, 1 tbsp lemon juice, and 1/2 cup extra virgin olive oil. Stir well and season with salt to taste.
- Step 5: Slice the rested steaks against the grain and serve topped with generous spoonfuls of the fresh herb chimichurri for a vibrant, herbaceous finish.
Equipment for this recipe
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Frequently asked questions
How long does Loveland-Inspired Grilled Colorado Steak with Herb Chimichurri take to make?
Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Loveland-Inspired Grilled Colorado Steak with Herb Chimichurri?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (8 oz each) ribeye steak from drying out.
Can I substitute ingredients in Loveland-Inspired Grilled Colorado Steak with Herb Chimichurri?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Loveland-Inspired Grilled Colorado Steak with Herb Chimichurri for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Loveland-Inspired Grilled Colorado Steak with Herb Chimichurri?
American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
